Get ready to elevate a Kiwi classic a Red Devil twist... This beloved dip takes a fiery turn with a secret blend of Red Devil spices and a zesty twist. It's a delightful update on a timeless favourite, perfect for adding a spicy kick to your snacking repertoire.
Ingredients
- 1 can of reduced cream
- 1 packet of dried onion soup
- ½ to 1 teaspoon of Red Devil Manuka Smoked Chipotle Powder
- ½ a cup of chopped Red Devil Sweet Pickled Jalapeños
- Squeeze of lemon juice
The Magic
Make the dip by combining the can of reduced cream with the packet of dried onion soup. Add Red Devil Manuka Smoked Chipotle Powder and chopped Red Devil Sweet Pickled Jalapeños. Mix well and add a good squeeze of lemon juice. Refrigerate for at least an hour if you have the time, otherwise just pour into a bowl and enjoy with chips or crackers!
You can increase the chilli powder to make it as fiery as you wish!
